Food and Recipes

On Saturday my mom and I decided to visit a new farmer’s market – and by new, I mean new to us. I don’t know if it’s that we’re still fairly early in the season or if they were just missing a bunch of vendors but the selection wasn’t as good as I’m used to with [...]

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This morning was supposed to be a big morning for me. I’m in the process of decorating my little “apartment” – it may take me forever, but I think I’ll get it done eventually. Or I’ll move and start over. Whatever. Anyway, I picked out a color scheme and got to work. A few months [...]

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On a Sunday

May 13, 2012

in Food and Recipes

I slipped out of bed with every intention of inventing myself a Red Velvet Waffle recipe. The kitchen is quiet in the morning and there’s a dreamy, soft light that fills the room. I whispered to the pups as I scurried around collecting my tools and when I finally had everything assembled I realized that [...]

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Garden 2012

April 30, 2012

in Food and Recipes

Once again I’ll be joining with my friend Claudia to work on a little garden plot this summer. If you’d like to follow along with this adventure (oh, and it is sure to be an adventure) you should become a fan of my blog on Facebook: You know you want to!

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April was my first month participating in the Foodie Penpals swap and I have to admit I was nervous! I loved the idea of sending out goodies and getting my own set back but I was really worried my penpal wouldn’t like her box. Then I was worried the treats I sent would be all [...]

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Croissants!

April 10, 2012

in Food and Recipes

Okay, so here’s the top secret baking project I’ve been going on and on about for the past few days. And yes, it really did take us a few days to get these done! My mother and I have wanted to tackle croissants since we got our new copy of the bread book. With a [...]

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Last night I decided it was time to get back in the kitchen. I’ve been avoiding it for a while but…it was time. I’ve had this recipe pinned for months and like 90% of my pinned recipes, hadn’t gotten around to actually trying it. But we’ve also had a butternut squash sitting on our counter [...]

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